Amount of Total lipid (fat) in Fish, salmon, coho, wild, cooked, dry heat

Finfish and Shellfish Products

In 100 g (Grams) of Fish, salmon, coho, wild, cooked, dry heat there is 4.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fish, salmon, coho, wild, cooked, dry heat.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%
Oil, industrial, palm kernel (hydrogenated), filling fat 100 g 100%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 100 g 100%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 100 g 100%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 100 g 100%
Oil, vegetable, soybean, refined 100 g 100%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 100 g 100%
Oil, cooking and salad, ENOVA, 80% diglycerides 100 g 100%
Oil, industrial, canola, high oleic 100 g 100%
Oil, industrial, soy, low linolenic 100 g 100%

Fish, salmon, coho, wild, cooked, dry heat

Fish, salmon, coho, wild, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, salmon, coho, wild, cooked, dry heat are listed below.

Water 71.5 g 71.5%
Energy (calorie) 139 kcal
Energy (joule) 582 kJ
Protein 23.45 g 23.45%
Total lipid (fat) 4.3 g 4.3%
Ash 1.3 g 1.3%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 45 mg 0.04%
Iron, Fe 0.61 mg
Magnesium, Mg 33 mg 0.03%
Phosphorus, P 322 mg 0.32%
Potassium, K 434 mg 0.43%
Sodium, Na 58 mg 0.06%
Zinc, Zn 0.56 mg
Copper, Cu 0.071 mg
Manganese, Mn 0.019 mg
Selenium, Se 38 µg
Vitamin C, total ascorbic acid 1.4 mg

Nutrients in Fish, salmon, coho, wild, cooked, dry heat